Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 can pumpkin puree (15 oz); 1.5 cups flour; 1 cup sugar; 0.5 cup vegetable oil; 2 eggs; 1 tsp cinnamon; 0.5 tsp nutmeg; 1 tsp baking soda

Moist pumpkin bread with warm spices, perfect for fall mornings or dessert.

prep_time 15

Cook Time 1

Total Time 1 15

Course Breakfast, Dessert

Cuisine American

Servings servings

Equipment

Loaf Pan

Ingredients

Bread

1 can pumpkin puree 15 oz
1.5 cups flour
1 cup sugar
0.5 cup vegetable oil
2 eggs
1 tsp cinnamon
0.5 tsp nutmeg
1 tsp baking soda

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Instructions

Preheat oven to 350°F (175°C). Grease a loaf pan.
Mix pumpkin puree, sugar, oil, and eggs in a bowl.
Add flour, cinnamon, nutmeg, and baking soda. Stir until combined.
Pour batter into the loaf pan.
Bake for 55-60 minutes until a toothpick comes out clean.
Cool before slicing and serving.

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Notes

Add chocolate chips for sweetness. Wrap tightly to keep moist.

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Keyword bread, Fall, Pumpkin

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