Tortellini with Mushroom and Sage

Name: Tortellini with Mushroom and Sage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 oz cheese tortellini; 1 tbsp salt (for pasta water); 1 lb mushrooms (sliced); 2 tbsp butter; 10 fresh sage leaves; 0.5 tsp salt; 0.25 cup Parmesan cheese (grated)

Cheese tortellini with earthy mushrooms and sage, a cozy fall pasta dish.

prep_time 10

Cook Time 15

Total Time 25

Course Appetizer, Main course (Entrée)

Cuisine Italian

Servings servings

Equipment

Large Pot
skillet

Ingredients

Pasta

12 oz cheese tortellini
1 tbsp salt for pasta water

Sauce

1 lb mushrooms sliced
2 tbsp butter
10 fresh sage leaves
0.5 tsp salt
0.25 cup Parmesan cheese grated

Get Recipe Ingredients

Instructions

Boil a large pot of water, add salt, and cook tortellini according to package instructions until al dente. Drain and set aside.
Melt butter in a skillet over medium heat. Sauté mushrooms for 8 minutes.
Add sage leaves and salt, cooking for 1 minute.
Toss tortellini in the mushroom mixture and sprinkle with Parmesan.
Serve immediately.

Pin Recipe

Notes

Use a mix of cremini and shiitake mushrooms. Add cream for a richer sauce.

Print Recipe

Keyword Fall, Mushroom, Tortellini

Tried this recipe?Let us know how it was!