Pecan Pie Bars

Name: Pecan Pie Bars
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1.5 cups flour; 0.5 cup butter (melted); 0.25 cup sugar; 1 cup brown sugar; 0.5 cup corn syrup; 2 eggs; 1 cup pecans (chopped)

Rich pecan pie bars with a buttery crust, perfect for fall desserts.

prep_time 15

Cook Time 40

Total Time 55

Course Dessert, Snack

Cuisine American

Servings bars

Equipment

Baking Pan

Ingredients

Crust

1.5 cups flour
0.5 cup butter melted
0.25 cup sugar

Filling

1 cup brown sugar
0.5 cup corn syrup
2 eggs
1 cup pecans chopped

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Instructions

Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
Mix flour, melted butter, and sugar for crust. Press into the pan.
Bake crust for 15 minutes.
Mix brown sugar, corn syrup, eggs, and pecans for filling.
Pour filling over crust and bake for 25 minutes until set.
Cool before cutting into bars.

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Notes

Add a pinch of salt to the filling. Store in an airtight container.

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Keyword Fall, Pecan, Pie

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