Indian Butter Chicken

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Creamy Indian chicken curry with tomato and spices.
prep_time 15 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 45 minutes
Course Main course (Entrée)
Cuisine Indian
Servings 4 servings
Calories 450 kcal

Ingredients
  

Chicken

  • 1.5 lb chicken breast cubed

Sauce

  • 1 cup tomato puree
  • 0.5 cup heavy cream
  • 2 tbsp butter
  • 1 tsp garam masala

Instructions
 

  • Marinate chicken with yogurt and spices for 30 minutes.
  • Cook chicken in a pan until browned, remove.
  • Melt butter, add tomato puree and garam masala, simmer for 10 minutes.
  • Add cream and chicken, cook for 10 minutes.
  • Serve with naan or rice.
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Notes

Add chili powder for extra heat.

Nutrition

Calories: 450kcalCarbohydrates: 10gProtein: 30gFat: 32gSaturated Fat: 15gCholesterol: 120mgSodium: 700mgFiber: 2gSugar: 4g
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Keyword Chicken, Creamy, Curry
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