Vietnamese Bun Cha

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Vietnamese grilled pork with noodles and herbs.
prep_time 20 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 35 minutes
Course Main course (Entrée)
Cuisine Vietnamese
Servings 4 servings
Calories 350 kcal

Ingredients
  

Pork

  • 1 lb pork shoulder sliced

Marinade and Noodles

  • 0.25 cup fish sauce
  • 2 tbsp sugar
  • 8 oz rice noodles
  • 0.25 cup fresh mint

Instructions
 

  • Mix fish sauce and sugar, marinate pork for 30 minutes.
  • Cook noodles according to package, drain.
  • Grill pork slices for 3-4 minutes per side.
  • Serve pork over noodles with mint and dipping sauce.
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Notes

Add cucumber for freshness.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gCholesterol: 70mgSodium: 900mgFiber: 2gSugar: 5g
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Keyword Grilled, Noodles, Pork
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