Chinese Kung Pao Chicken

create a highly detailed high resolution image of a beautifully plated 4
Spicy Chinese stir-fry with chicken, peanuts, and peppers.
prep_time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main course (Entrée)
Cuisine Chinese
Servings 4 servings
Calories 350 kcal

Ingredients
  

Chicken

  • 1 lb chicken breast cubed

Sauce and Vegetables

  • 0.25 cup peanuts
  • 1 red bell pepper chopped
  • 2 tbsp soy sauce
  • 1 tsp sichuan peppercorns

Instructions
 

  • Stir-fry chicken in a wok until cooked, remove.
  • Sauté bell pepper and peppercorns for 2 minutes.
  • Add soy sauce and peanuts, return chicken, cook for 5 minutes.
  • Serve with rice.
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Notes

Add dried chiles for extra heat.

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 4gCholesterol: 80mgSodium: 700mgFiber: 2gSugar: 3g
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Keyword Chicken, Peanuts, Spicy
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