Bacalhau à Brás

create a high resolution highly detailed image featuring bacalhau a bras
Portuguese cod dish with eggs and potatoes.
prep_time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main course (Entrée)
Cuisine Portuguese
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main

  • 1 lb salted cod soaked and shredded
  • 2 potatoes julienned, fried
  • 4 eggs beaten

Seasoning

  • 1 onion sliced
  • 2 tbsp olive oil
  • 0.25 cup parsley chopped

Instructions
 

  • Fry julienned potatoes until crispy, set aside.
  • Sauté onion in olive oil until soft.
  • Add cod and cook for 5 minutes.
  • Stir in eggs and potatoes, cook until eggs are set.
  • Garnish with parsley and serve.
Pin Recipe

Notes

Soak cod for 24 hours, changing water frequently.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 200mgSodium: 1000mgFiber: 2gSugar: 2g
Print Recipe
Keyword Cod, Eggs, Potatoes
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating