Spezzatino di Manzo

Name: Spezzatino di Manzo
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 1.5 lb beef chuck (cubed); 2 carrots (chopped); 2 potatoes (cubed); 1 cup red wine; 2 tbsp olive oil

Slow-cooked beef stew with carrots and potatoes.

prep_time 20

Cook Time 2

Total Time 2 20

Course Main course (Entrée)

Cuisine Italian

Servings servings

Calories 420 kcal

Ingredients

Main

1.5 lb beef chuck cubed
2 carrots chopped

Base

2 potatoes cubed
1 cup red wine
2 tbsp olive oil

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Instructions

Brown beef in olive oil, remove.
Sauté carrots and potatoes, add wine and 1 cup water.
Return beef, simmer for 2 hours.
Serve with polenta.

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Notes

Add bay leaves for depth.

Nutrition

Calories: 420kcalCarbohydrates: 20gProtein: 30gFat: 22g

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Keyword beef, Hearty, Stew

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