Vitello Tonnato

Name: Vitello Tonnato
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 lb veal roast; 1 can tuna (5 oz, drained); 0.5 cup capers; 0.5 cup white wine; 2 tbsp olive oil

create a high resolution highly detailed image of a beautifully plated 2

Thinly sliced veal with tuna-flavored sauce.

prep_time 20

Cook Time 1

Chilling Time 2

Total Time 1 20

Course Appetizer, Main course (Entrée)

Cuisine Italian

Servings servings

Calories 350 kcal

Ingredients

Main

1 lb veal roast
1 can tuna 5 oz, drained

Sauce

0.5 cup capers
0.5 cup white wine
2 tbsp olive oil

Get Recipe Ingredients

Instructions

Poach veal in water with wine for 1 hour, cool.
Blend tuna, capers, and olive oil into a sauce.
Slice veal thinly, cover with sauce, chill for 2 hours.
Serve with lemon wedges.

Pin Recipe

Notes

Garnish with extra capers.

Nutrition

Calories: 350kcalCarbohydrates: 2gProtein: 30gFat: 22g

Print Recipe

Keyword Sauce, Tuna, Veal

Tried this recipe?Let us know how it was!