Faraona al Vino Bianco

Name: Faraona al Vino Bianco
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 guinea fowl (3-4 lb, whole); 1 cup white wine; 2 tbsp olive oil; 1 tsp sage; 1 garlic clove (minced)

Guinea fowl cooked in white wine.

prep_time 15

Cook Time 1

Total Time 1 15

Course Main course (Entrée)

Cuisine Italian

Servings servings

Calories 350 kcal

Ingredients

Main

1 guinea fowl 3-4 lb, whole
1 cup white wine

Seasoning

2 tbsp olive oil
1 tsp sage
1 garlic clove minced

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Instructions

Rub guinea fowl with olive oil, sage, and garlic.
Roast at 375°F (190°C) for 60 minutes, basting with wine.
Let rest for 10 minutes before carving.
Serve with roasted vegetables.

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Notes

Add thyme for extra flavor.

Nutrition

Calories: 350kcalCarbohydrates: 2gProtein: 30gFat: 20g

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Keyword Guinea Fowl, Roasted, Wine

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