Arista di Maiale

Name: Arista di Maiale
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 2 lb pork loin; 1 tsp fennel seeds; 2 tbsp olive oil; 2 garlic cloves (minced); 1 tsp rosemary

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Roasted pork loin with fennel and garlic.

prep_time 15

Cook Time 1 30

Total Time 1 45

Course Main course (Entrée)

Cuisine Italian

Servings servings

Calories 350 kcal

Ingredients

Main

2 lb pork loin
1 tsp fennel seeds

Seasoning

2 tbsp olive oil
2 garlic cloves minced
1 tsp rosemary

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Instructions

Rub pork with olive oil, fennel, garlic, and rosemary.
Roast at 375°F (190°C) for 90 minutes.
Let rest for 10 minutes before slicing.
Serve with roasted vegetables.

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Notes

Add a splash of white wine for basting.

Nutrition

Calories: 350kcalCarbohydrates: 2gProtein: 35gFat: 20g

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Keyword Fennel, Pork, Roasted

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