Cotoletta alla Milanese

Name: Cotoletta alla Milanese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb veal cutlets (pounded thin); 1 cup breadcrumbs; 2 eggs (beaten); 2 tbsp butter; 2 tbsp olive oil

Breaded veal cutlet, pan-fried until golden.

prep_time 15

Cook Time 15

Total Time 30

Course Main course (Entrée)

Cuisine Italian

Servings servings

Calories 380 kcal

Ingredients

Main

1 lb veal cutlets pounded thin
1 cup breadcrumbs

Coating

2 eggs beaten
2 tbsp butter
2 tbsp olive oil

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Instructions

Dip veal in eggs, then coat with breadcrumbs.
Heat butter and olive oil in a skillet, fry cutlets until golden, 3-4 minutes per side.
Drain on paper towels.
Serve with lemon wedges and arugula.

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Notes

Use panko for extra crunch.

Nutrition

Calories: 380kcalCarbohydrates: 15gProtein: 30gFat: 20g

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Keyword Breaded, Pan-Fried, Veal

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