Scaloppine al Marsala

Name: Scaloppine al Marsala
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb veal scaloppine (pounded thin); 0.5 cup Marsala wine; 2 tbsp butter; 2 tbsp olive oil; 0.25 cup flour

Veal scaloppine with Marsala wine sauce.

prep_time 15

Cook Time 20

Total Time 35

Course Main course (Entrée)

Cuisine Italian

Servings servings

Calories 360 kcal

Ingredients

Main

1 lb veal scaloppine pounded thin
0.5 cup Marsala wine

Sauce

2 tbsp butter
2 tbsp olive oil
0.25 cup flour

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Instructions

Dredge veal in flour, shake off excess.
Heat butter and olive oil, cook veal 2 minutes per side, remove.
Add Marsala wine, simmer until thickened, return veal to coat.
Serve with mashed potatoes.

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Notes

Add mushrooms for extra flavor.

Nutrition

Calories: 360kcalCarbohydrates: 10gProtein: 25gFat: 20g

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Keyword Marsala, Sauce, Veal

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