Classic Italian Lasagna

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A rich, layered lasagna with beef, ricotta, and mozzarella.
prep_time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main course (Entrée)
Cuisine Italian
Servings 8 servings
Calories 450 kcal

Ingredients
  

Meat Sauce

  • 1 lb ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 28 oz canned crushed tomatoes

Cheese Layer

  • 15 oz ricotta cheese
  • 2 cups mozzarella cheese shredded
  • 0.5 cup Parmesan cheese grated

Pasta

  • 12 lasagna noodles uncooked
  • 1 egg beaten
  • 1 tsp dried basil

Instructions
 

  • Cook beef, onion, and garlic in a skillet until browned; drain fat.
  • Add crushed tomatoes and basil to skillet, simmer for 15 minutes.
  • Mix ricotta, egg, and half the Parmesan in a bowl.
  • Layer sauce, noodles, ricotta mixture, and mozzarella in a baking dish; repeat layers.
  • Top with remaining Parmesan; bake at 375°F (190°C) for 45 minutes.
  • Let stand 10 minutes before serving.
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Notes

For a vegetarian option, substitute beef with sautéed mushrooms and spinach.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 12gCholesterol: 85mgSodium: 700mgFiber: 3gSugar: 8g
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Keyword beef, Cheese, Lasagna
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