Philly Cheesesteak

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Sliced beef with melted cheese on a hoagie roll.
prep_time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main course (Entrée)
Cuisine American
Servings 4 servings
Calories 500 kcal

Ingredients
  

Main

  • 1 lb ribeye steak thinly sliced
  • 4 hoagie rolls

Topping

  • 1 onion sliced
  • 4 slice provolone cheese
  • 2 tbsp olive oil

Instructions
 

  • Sauté onion in olive oil until soft.
  • Add steak, cook until browned, 5 minutes.
  • Top with cheese, melt, place in rolls.
  • Serve with fries.
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Notes

Add bell peppers for variation.

Nutrition

Calories: 500kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 700mgFiber: 2gSugar: 3g
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Keyword beef, Cheese, Sandwich
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