Braised Short Ribs

Name: Braised Short Ribs
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 2 lb beef short ribs; 1 cup red wine; 1 onion (chopped); 2 tbsp olive oil; 1 carrot (chopped)

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Tender beef short ribs with red wine sauce.

prep_time 20

Cook Time 3

Total Time 3 20

Course Main course (Entrée)

Cuisine American

Servings servings

Calories 500 kcal

Ingredients

Main

2 lb beef short ribs
1 cup red wine

Base

1 onion chopped
2 tbsp olive oil
1 carrot chopped

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Instructions

Brown ribs in olive oil, remove.
Sauté onion and carrot, add wine and 1 cup broth.
Return ribs, braise at 325°F (165°C) for 3 hours.
Serve with mashed potatoes.

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Notes

Add thyme for flavor.

Nutrition

Calories: 500kcalCarbohydrates: 5gProtein: 35gFat: 35gSaturated Fat: 12gCholesterol: 120mgSodium: 400mgFiber: 1gSugar: 2g

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Keyword beef, Braised, Wine

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