Tandoori Wings

Name: Tandoori Wings
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 lbs chicken wings (split into flats and drumettes); 1 tbsp vegetable oil; 1 tbsp tandoori masala; 1 tsp salt; 0.5 tsp black pepper; 0.25 cup yogurt; 1 tbsp lemon juice

Spicy and aromatic chicken wings marinated in a tandoori spice blend, baked to perfection.

prep_time 15

Cook Time 45

Total Time 1

Course Appetizer

Cuisine Indian

Servings servings

Equipment

Baking Sheet

Ingredients

Chicken Wings

2 lbs chicken wings split into flats and drumettes
1 tbsp vegetable oil
1 tbsp tandoori masala
1 tsp salt
0.5 tsp black pepper

Marinade

0.25 cup yogurt
1 tbsp lemon juice

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Instructions

Preheat oven to 400°F (200°C).
Mix yogurt, tandoori masala, lemon juice, salt, and black pepper in a bowl.
Toss chicken wings with the marinade and let sit for 10 minutes.
Arrange wings on a baking sheet in a single layer.
Bake for 40-45 minutes, flipping halfway, until crispy and golden.
Serve wings hot with a side of mint chutney.

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Notes

Marinate longer for deeper flavor. Serve with naan or a cucumber raita.

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Keyword Chicken, Spicy, Tandoori, Wings

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