Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 sweet potatoes (peeled and mashed); 0.5 cup brown sugar; 0.25 cup butter (melted); 0.5 cup pecans (chopped); 0.25 cup brown sugar; 2 tbsp butter (melted)

Creamy sweet potato casserole with a crunchy pecan topping, a Thanksgiving classic.

prep_time 15

Cook Time 30

Total Time 45

Course Side Dish

Cuisine American

Servings servings

Equipment

baking dish

Ingredients

Casserole

3 sweet potatoes peeled and mashed
0.5 cup brown sugar
0.25 cup butter melted

Topping

0.5 cup pecans chopped
0.25 cup brown sugar
2 tbsp butter melted

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Instructions

Preheat oven to 375°F (190°C).
Mix mashed sweet potatoes with brown sugar and melted butter. Spread in a baking dish.
Combine pecans, brown sugar, and melted butter for topping.
Sprinkle topping over sweet potatoes.
Bake for 25-30 minutes until golden.
Serve warm.

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Notes

Add marshmallows for a sweeter topping. Use canned sweet potatoes for convenience.

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Keyword Casserole, Fall, Sweet Potato

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