Sausage and Mushroom Pizza

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A hearty pizza with savory Italian sausage, earthy mushrooms, and a rich tomato sauce, perfect for a cozy dinner.
prep_time 15 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour
Course Pizza
Cuisine Italian
Servings 2 pizzas
Calories 680 kcal

Equipment

  • Pizza Stone

Ingredients
  

Pizza Dough

  • 1 cup water lukewarm
  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1 tsp sugar

Pizza Toppings

  • 1 cup red sauce
  • 1 cup mozzarella cheese shredded
  • 1/2 cup Italian sausage cooked and crumbled
  • 1/2 cup mushrooms sliced
  • 1 tsp basil dried

Instructions
 

  • Combine the water, yeast, and sugar in a bowl. Rest for 5 minutes.
  • Combine the flour and salt.
  • Add the yeast mixture and knead until you get a soft ball.
  • Place in a bowl and cover. Let rise for 30 minutes.
  • Divide the dough and form pizzas.
  • Spread red sauce over the dough, add mozzarella cheese, crumbled sausage, and sliced mushrooms. Sprinkle with basil. Cook for 15 minutes on the pizza stone.
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Notes

Use spicy Italian sausage for an extra kick or mix in different mushroom varieties for added flavor.

Nutrition

Calories: 680kcalCarbohydrates: 88gProtein: 28gFat: 24gSaturated Fat: 11gCholesterol: 50mgSodium: 1450mgFiber: 4gSugar: 5g
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Keyword Baked, Meat, Mushroom, Sausage
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