Ossobuco alla Milanese

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Slow-braised veal shanks with gremolata.
prep_time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Main course (Entrée)
Cuisine Italian
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main

  • 4 veal shanks

Sauce

  • 1 cup white wine
  • 1 cup beef broth
  • 1 onion chopped
  • 0.25 cup parsley chopped, for gremolata

Instructions
 

  • Brown veal shanks in a pot, remove.
  • Sauté onion, add wine and broth, bring to a simmer.
  • Return shanks to pot, braise for 2 hours at 325°F (165°C).
  • Mix parsley with lemon zest for gremolata, serve with shanks.
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Notes

Serve with risotto alla Milanese.

Nutrition

Calories: 400kcalCarbohydrates: 10gProtein: 35gFat: 20gSaturated Fat: 6gCholesterol: 100mgSodium: 700mgFiber: 1gSugar: 3g
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Keyword Braised, Gremolata, Veal
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