Meatball Marinara Pizza

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A classic Italian pizza with hearty meatballs, rich marinara sauce, and a blend of mozzarella and parmesan cheeses.
prep_time 20 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour 5 minutes
Course Pizza
Cuisine Italian
Servings 2 pizzas
Calories 710 kcal

Equipment

  • Pizza Stone

Ingredients
  

Pizza Dough

  • 1 cup water lukewarm
  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1 tsp sugar

Pizza Toppings

  • 1 cup marinara sauce
  • 1 cup mozzarella cheese shredded
  • 1/2 cup meatballs cooked and sliced
  • 2 tbsp parmesan cheese grated
  • 1 tsp basil dried

Instructions
 

  • Combine the water, yeast, and sugar in a bowl. Rest for 5 minutes.
  • Combine the flour and salt.
  • Add the yeast mixture and knead until you get a soft ball.
  • Place in a bowl and cover. Let rise for 30 minutes.
  • Divide the dough and form pizzas.
  • Spread marinara sauce over the dough, add mozzarella cheese, sliced meatballs, and parmesan cheese. Sprinkle with basil. Cook for 15 minutes on the pizza stone.
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Notes

Use homemade or store-bought meatballs. Slice thinly for even cooking.

Nutrition

Calories: 710kcalCarbohydrates: 88gProtein: 30gFat: 26gSaturated Fat: 11gCholesterol: 50mgSodium: 1450mgFiber: 4gSugar: 6g
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Keyword Marinara, Meat, Meatballs
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