Mac and Cheese

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Creamy baked macaroni with cheddar cheese.
prep_time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Cheese, Side Dish
Cuisine American
Servings 6 servings
Calories 400 kcal

Ingredients
  

Main

  • 1 lb elbow macaroni
  • 2 cup cheddar cheese shredded

Sauce

  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cup milk

Instructions
 

  • Cook macaroni, drain.
  • Melt butter, stir in flour, add milk to make sauce.
  • Add cheese, mix with macaroni, bake at 350°F (175°C) for 20 minutes.
  • Serve warm.
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Notes

Add breadcrumbs for crunchy topping.

Nutrition

Calories: 400kcalCarbohydrates: 40gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 400mgFiber: 2gSugar: 4g
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Keyword Cheese, Comfort, pasta
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