Chicken Pot Pie

create a highly detailed sharp focused image of a freshly baked
Creamy chicken and vegetable pie with flaky crust.
prep_time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main course (Entrée)
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main

  • 2 cup cooked chicken shredded
  • 2 pie crust store-bought or homemade

Filling

  • 1 cup mixed vegetables carrots, peas
  • 0.5 cup cream
  • 2 tbsp butter

Instructions
 

  • Sauté vegetables in butter, add cream and chicken.
  • Pour into pie crust, cover with second crust.
  • Bake at 375°F (190°C) for 45 minutes until golden.
  • Serve warm.
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Notes

Add thyme for extra flavor.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 2g
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Keyword Chicken, Comfort, Pie
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