Conchiglie with Clam Sauce

Name: Conchiglie with Clam Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 oz conchiglie pasta; 1 tbsp salt (for pasta water); 2 cans clams (6.5 oz each, drained, juice reserved); 2 tbsp olive oil; 2 cloves garlic (minced); 0.5 cup white wine; 0.5 tsp red pepper flakes

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Shell-shaped conchiglie pasta with a light and briny clam sauce.

prep_time 10

Cook Time 15

Total Time 25

Course Appetizer, Main course (Entrée)

Cuisine Italian

Servings servings

Equipment

Large Pot
skillet

Ingredients

Pasta

12 oz conchiglie pasta
1 tbsp salt for pasta water

Sauce

2 cans clams 6.5 oz each, drained, juice reserved
2 tbsp olive oil
2 cloves garlic minced
0.5 cup white wine
0.5 tsp red pepper flakes

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Instructions

Boil a large pot of water, add salt, and cook conchiglie according to package instructions until al dente. Drain and set aside.
Heat olive oil in a skillet over medium heat. Sauté garlic for 1 minute.
Add white wine and reserved clam juice, simmering for 5 minutes.
Stir in clams and red pepper flakes, cooking for 2 minutes.
Toss conchiglie in the sauce and serve with chopped parsley.

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Notes

Use fresh clams if available. Adjust red pepper flakes for spice.

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Keyword Clam, Conchiglie, Seafood

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