Classic Buffalo Wings

Name: Classic Buffalo Wings
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 lbs chicken wings (split into flats and drumettes); 1 tbsp vegetable oil; 1 tsp salt; 0.5 tsp black pepper; 0.5 cup Buffalo sauce; 2 tbsp butter (melted)

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Spicy and tangy chicken wings tossed in classic Buffalo sauce, served with blue cheese dip.

prep_time 10

Cook Time 45

Total Time 55

Course Appetizer

Cuisine American

Servings servings

Equipment

Baking Sheet

Ingredients

Chicken Wings

2 lbs chicken wings split into flats and drumettes
1 tbsp vegetable oil
1 tsp salt
0.5 tsp black pepper

Sauce

0.5 cup Buffalo sauce
2 tbsp butter melted

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Instructions

Preheat oven to 400°F (200°C).
Toss chicken wings with vegetable oil, salt, and black pepper in a large bowl.
Arrange wings on a baking sheet in a single layer.
Bake for 40-45 minutes, flipping halfway, until crispy and golden.
Mix Buffalo sauce with melted butter in a bowl.
Toss baked wings in the sauce until evenly coated. Serve immediately.

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Notes

Adjust Buffalo sauce for desired spice level. Serve with celery sticks and blue cheese dressing.

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Keyword Buffalo, Chicken, Spicy, Wings

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