Buffalo Ranch Wings

A twist on classic Buffalo wings with a creamy ranch flavor infusion.
Equipment
- Baking Sheet
Ingredients
Chicken Wings
- 2 lbs chicken wings split into flats and drumettes
- 1 tbsp vegetable oil
- 1 tsp salt
- 0.5 tsp black pepper
Sauce
- 0.25 cup Buffalo sauce
- 0.25 cup ranch dressing
- 2 tbsp butter melted
Instructions
- Preheat oven to 400°F (200°C).
- Toss chicken wings with vegetable oil, salt, and black pepper in a large bowl.
- Arrange wings on a baking sheet in a single layer.
- Bake for 40-45 minutes, flipping halfway, until crispy and golden.
- Mix Buffalo sauce, ranch dressing, and melted butter in a bowl.
- Toss baked wings in the sauce and serve immediately.
Notes
Use a mild Buffalo sauce for a balanced flavor. Serve with extra ranch for dipping.
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