Buffalo Chicken Dip
Spicy and creamy dip with shredded chicken and Buffalo sauce, perfect for game day.
Equipment
- baking dish
Ingredients
Dip
- 2 cups shredded chicken cooked
- 8 oz cream cheese softened
- 0.5 cup Buffalo sauce
- 0.5 cup ranch dressing
- 1 cup cheddar cheese shredded
Instructions
- Preheat oven to 375°F (190°C).
- Mix shredded chicken, cream cheese, Buffalo sauce, ranch dressing, and half the cheddar cheese in a bowl.
- Spread mixture in a baking dish and top with remaining cheese.
- Bake for 20 minutes until bubbly and golden.
- Serve hot with tortilla chips or celery sticks.
Notes
Adjust Buffalo sauce for desired spice level. Garnish with green onions.
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